Miniature Charcuterie Sculpture, 2012, Stéphanie Kilgast
It’s cold thus time to eat raclette. You know the easy meal where you melt raclette cheese and eat it with boiled potatoes, various cooked meats, fresh salad and pickles!
Yeah well so there you have an inspiration for my minis ^^
I’ve been playing with the idea of making the raclette device, but let’s face it, I won’t. So I’m sharing the pictures of the recent work now 🙂
Do you eat raclette? If yes what are your favorite cooked meats?
Et vous, la raclette, ça vous parle? Et quelles sont vos charcuteries préférées?