Yeeah! What a glorious day! First I manage to make my first salmon cane, I was quite afraid of it, but without reason, because it wasn’t that difficult, just looong!! Oh and It was easy because I finally have a pasta machine 🙂
AND I was on etsy’s front page 😀 😀
AND I ate burritos for dinner (yes that’s a very good point too!)
Ok so here is the image of the salmon cake before squeezing and reducing. I used Angie Scarr’s book and the photo of a real salmon.
And here is the final result along with other fish: rainbow trout, prawns and plaice.